I barely have time to sit down and write a post, but loads of things are happening around me and I feel like I should record some of it. Honestly, I miss my diary.
My sister and I attended a Vegan Milk Workshop to learn how to make vegan milks, cheeses, and sweet curd (from millet). We made almond milk and rice milk, a cheese using sunflower seeds as base and cashew sour cream. The recipes were quite easy and the result was really yummy! 🙂
The glasses are layered with baking paper and they contain the cheeses. Behind them to the left is the cashew sour cream in the bowl, and to the right is the sweet curd with raisins.
As we arrived early, we had a little extra time and found a nice coffee shop, Madal Cafe. I really liked the interior and the atmosphere was quite cosy.
