Last weekend I attended a Raw Vegan Christmas Candy Workshop in Budapest. We made six types of super cool Christmas candies from healthy ingredients. The recipes were so easy! My favourite is the Date-Caramel flavoured one. The other flavours were: Dried fruits, Dried plums, Marzipan-Sour cherry-Poppy seed, Coconut and Jelly. All of them got covered with fine quality tempered bitter chocolate. 🙂
